Chenin Blanc: Macerated and then aged for a year in Gallo-Roman amphorae, this tannic white wine stands out for its complexity and character. Malolactic fermentation imparts softness and richness, thereby balancing the acidity. Its intense aromatic profile and delicate notes reveal the very essence of the terroir, featuring indigenous yeasts sourced from its own specific parcel. This wine offers a rich and surprising tasting experience.