Gamay, Cabernet Franc and Côt (Malbec): This wine embodies the quintessential character of wines from Amboise and the Loire Valley. A light and fresh wine, it features a ruby ​​hue and aromas of red berries. Three grape varieties are used to craft this cuvée: Gamay (50%), Cabernet (25%), and Côt (25%)—also known as Malbec. This blend yields a balanced wine—neither too light nor too tannic—that is aromatically complex, with each variety contributing its own distinctive notes. RECOMMENDATION: This wine is best enjoyed young to fully appreciate its fruitiness, vivacity, and freshness; however, it can also be aged for 6 to 8 years if you prefer a more mature, spicier profile. It pairs beautifully with charcuterie, poultry, and goat cheeses.